Mesjid Cipaganti 1999
Mesjid raya Cipaganti 1921...edun nya..
Hasan Sadikin Palem Tea..euy,...
ISOLA Ikip= UpiL = Univ Peternakan Ikan Lele
Cipaganti
RS-Hasan Sadikin
Hotel Preanger
Alun-alun 1938 euy
Selasa, 02 Oktober 2007
Bandung baheula als tempo doeloe
Anu sok Track Balapan di dago...
Mesjid Cipaganti 1999
Mesjid raya Cipaganti 1921...edun nya..
Hasan Sadikin Palem Tea..euy,...
ISOLA Ikip= UpiL = Univ Peternakan Ikan Lele
Cipaganti
RS-Hasan Sadikin
Hotel Preanger
Alun-alun 1938 euy
Mesjid Cipaganti 1999
Mesjid raya Cipaganti 1921...edun nya..
Hasan Sadikin Palem Tea..euy,...
ISOLA Ikip= UpiL = Univ Peternakan Ikan Lele
Cipaganti
RS-Hasan Sadikin
Hotel Preanger
Alun-alun 1938 euy
Senin, 01 Oktober 2007
Noodles in Bandung / Mie Kocok di Bandung :
Noodles in Bandung / Mie Kocok di Bandung :
Contet :
1. Tuna Noodle Casserole
2. Mie Kocok di Bandung
1. Tuna Noodle Casserole
Ingredients :
1 medium onion, finely chopped
4 1/2 tablespoons unsalted butter
10 oz mushrooms, trimmed and sliced 1/4 inch thick (4 cups)
2 teaspoons soy sauce
1/4 cup Sherry
1/4 cup all-purpose flour
2 cups low-sodium chicken broth
1 cup whole milk
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1 (6-oz) can tuna in olive oil, drained
6 oz dried curly egg noodles (preferably Pennsylvania Dutch style; about 3 1/4 cups)
1 1/2 cups coarse fresh bread crumbs (from 3 slices firm white sandwich bread)
4 oz coarsely grated Cheddar (1 cup)
1 tablespoon vegetable oil
preparation :
Put oven rack in middle position and preheat oven to 375°F. Butter a shallow 2-quart baking dish.
Cook onion in 1 1/2 tablespoons butter with a pinch of salt in a 12-inch heavy skillet over moderately low heat, covered, stirring occasionally, until softened, about 5 minutes. Increase heat to moderately high and add mushrooms, then sauté, stirring occasionally, until mushrooms begin to give off liquid, about 2 minutes. Add soy sauce and continue to sauté mushrooms, stirring, until liquid mushrooms give off is evaporated. Add Sherry and boil, stirring occasionally, until evaporated. Remove from heat.
Melt remaining 3 tablespoons butter in a 2- to 3-quart heavy saucepan over moderately low heat and whisk in flour, then cook roux, whisking, 3 minutes. Add broth in a stream, whisking, and bring to a boil, whisking. Whisk in milk and simmer sauce, whisking occasionally, 5 minutes. Stir in mushroom mixture, lemon juice, and salt. Flake tuna into sauce and stir gently. Season sauce with salt and pepper.
Cook noodles in a 5- to 6-quart pot of boiling salted water until al dente. Drain noodles in a colander and return to pot. Add sauce and stir gently to combine. Transfer mixture to baking dish, spreading evenly.
Toss together bread crumbs and cheese in a bowl. Drizzle with oil and toss again, then sprinkle evenly over casserole. Bake until topping is crisp and sauce is bubbling, 20 to 30 minutes.
Makes 4 to 6 servings.
Source
2. Mie Kocok di Bandung :
Wisata kuliner makanan yang umum di kota Bandung yaitu mie kocok. Mirip seperti mie bakso.
Lokasi :
- Jl. ABC (Pusat Elektronik)Masuk dr Pasar baru adanya disebelah kanan.
- Jl. Gatot Subroto Cimahi bisa order pake tulang dan sumsumnya.
- Jl. H. Akbar, Seberang Kartika Sari yang di Jl. Kebon Kawung
- Jl. Karapitan no 88, sebelum lampu merah perempatan cikawao, ada di sebelah kiri jalan
- Jl. Alkateri. Masuk dari Jl. Asia afrika setelah alun-alun. Di bagian tengah jalan Alkateri, satu tempat sama jualan bubur. Tempatnya berbentuk rumah makan sederhana. Bersih, nikmat.
- Jl. Banteng mie kocok mang dadeng. Jadian acuan kalo bicarakan soal mie kocok di Bandung
- Jl. Sunda di dekat tempat Biliard Manhattan
- Jl. Semar (Masuk melalui jl. Pasir Kaliki)
Contet :
1. Tuna Noodle Casserole
2. Mie Kocok di Bandung
1. Tuna Noodle Casserole
Ingredients :
1 medium onion, finely chopped
4 1/2 tablespoons unsalted butter
10 oz mushrooms, trimmed and sliced 1/4 inch thick (4 cups)
2 teaspoons soy sauce
1/4 cup Sherry
1/4 cup all-purpose flour
2 cups low-sodium chicken broth
1 cup whole milk
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1 (6-oz) can tuna in olive oil, drained
6 oz dried curly egg noodles (preferably Pennsylvania Dutch style; about 3 1/4 cups)
1 1/2 cups coarse fresh bread crumbs (from 3 slices firm white sandwich bread)
4 oz coarsely grated Cheddar (1 cup)
1 tablespoon vegetable oil
preparation :
Put oven rack in middle position and preheat oven to 375°F. Butter a shallow 2-quart baking dish.
Cook onion in 1 1/2 tablespoons butter with a pinch of salt in a 12-inch heavy skillet over moderately low heat, covered, stirring occasionally, until softened, about 5 minutes. Increase heat to moderately high and add mushrooms, then sauté, stirring occasionally, until mushrooms begin to give off liquid, about 2 minutes. Add soy sauce and continue to sauté mushrooms, stirring, until liquid mushrooms give off is evaporated. Add Sherry and boil, stirring occasionally, until evaporated. Remove from heat.
Melt remaining 3 tablespoons butter in a 2- to 3-quart heavy saucepan over moderately low heat and whisk in flour, then cook roux, whisking, 3 minutes. Add broth in a stream, whisking, and bring to a boil, whisking. Whisk in milk and simmer sauce, whisking occasionally, 5 minutes. Stir in mushroom mixture, lemon juice, and salt. Flake tuna into sauce and stir gently. Season sauce with salt and pepper.
Cook noodles in a 5- to 6-quart pot of boiling salted water until al dente. Drain noodles in a colander and return to pot. Add sauce and stir gently to combine. Transfer mixture to baking dish, spreading evenly.
Toss together bread crumbs and cheese in a bowl. Drizzle with oil and toss again, then sprinkle evenly over casserole. Bake until topping is crisp and sauce is bubbling, 20 to 30 minutes.
Makes 4 to 6 servings.
Source
2. Mie Kocok di Bandung :
Wisata kuliner makanan yang umum di kota Bandung yaitu mie kocok. Mirip seperti mie bakso.
Lokasi :
- Jl. ABC (Pusat Elektronik)Masuk dr Pasar baru adanya disebelah kanan.
- Jl. Gatot Subroto Cimahi bisa order pake tulang dan sumsumnya.
- Jl. H. Akbar, Seberang Kartika Sari yang di Jl. Kebon Kawung
- Jl. Karapitan no 88, sebelum lampu merah perempatan cikawao, ada di sebelah kiri jalan
- Jl. Alkateri. Masuk dari Jl. Asia afrika setelah alun-alun. Di bagian tengah jalan Alkateri, satu tempat sama jualan bubur. Tempatnya berbentuk rumah makan sederhana. Bersih, nikmat.
- Jl. Banteng mie kocok mang dadeng. Jadian acuan kalo bicarakan soal mie kocok di Bandung
- Jl. Sunda di dekat tempat Biliard Manhattan
- Jl. Semar (Masuk melalui jl. Pasir Kaliki)
Resep Jang Lebaran E'ngke....(Ulah kupat jeung semur Hayam Wae
Resep jang lebaran di lembur...euyy...lumayan , ulah kupat wae...
Kepiting Asam Pedas
Kategori Masakan : Masakan Indonesia
Bahan-Bahan : 3 ekor kepiting yang besar-besar
4 cm lengkoas, memarkan
4 batang daun bawang, dirajang
2 buah jeruk nipis, ambil airnya
1 batang sereh
2 lembar daun jeruk
500 ml air
1 sendok makan kecap ikan
1 sendok teh garam
50 ml minyak goreng
Bumbu yang dihaluskan :
12 buah cabe merah
5 buah bawang merah
50 gram kenari putih
Cara Mengolah : 1. Rebus kepiting.
2. Buka tempurungnya bersihkan insang dan potong menjadi 4 bagian.
3. Rebus air, masukkan bumbu yang dihaluskan, kepiting dan garam.
4. Tumis lengkoas, sereh dan daun jeruk dengan minyak goreng hingga harum.
5. Masukkan kecap ikan dan daun bawang, tumis sebentar, angkat.
6. Masukkan tumisan dalam rebusan kepiting.
7. Kecilkan api hingga bumbu menyerap.
8. Sebelum diangkat masukkan air jeruk.
9. Sajikan hangat.
Langganan:
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